Return to the Dessert Exchange Forum | Post a Follow-Up

 o
RECIPE: Snickerdoodles

Posted by Sylvia (My Page) on
Sat, Feb 14, 04 at 12:04

Snickerdoodles

1 c soft shortening
1 1/2 c sugar
2 eggs
2 3/4 c sifted flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt


Preheat oven to 400. Mix shortening, sugar, and eggs thoroughly. Sift together flour, cream of tartar, soda and salt; stir into first mixture. Form dough into balls about the size of a walnut. Roll in mixture of sugar and cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes.

Topping:
1/4 c sugar
4 tsp cinnamon

Mix ingredients in a small bowl. This makes it easy to coat each ball formed by the cookie dough.


Follow-Up Postings:

 o
RE: RECIPE: Snickerdoodles

I think everyone has had time to see this one. I posted it during an impending snowstorm as an easy recipe to bake with common ingredients on hand.


 o
RE: RECIPE: Snickerdoodles

This is the same recipe I have been making for years and they are a favorite here too.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Dessert Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here