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RECIPE: Cinnamon Pudding Cake for Jenn

Posted by craftyrn (My Page) on
Mon, Feb 17, 03 at 0:38

Jenn,
this recipe I got out of our local newspaper recipe request column a few years ago--very handy recipe as it uses only ingredients most people have in their "pantries"-I've added sliced apples on occasion-as a bottom layer--but I like it best without the apples-just a plain tasty dessert ( also makes a great breakfast LOL ).

CINNAMON PUDDING CAKE

1 3/4 c. brown sugar
1 c. cold water
2 Tbsp. Butter

1 c. milk
1 c. sugar
2 Tbsp. Butter
2 c. flour
2 tsp. Baking powder
tsp. Salt
2 tsp. Cinnamon
c. chopped walnuts ( optional )

Preheat oven to 350

Combine brown sugar, water & 2 Tbsp butter in small saucepan, bring to a boil, remove from heat & set aside.

Cream together 2 Tbsp. Butter and sugar, add milk, then add flour, baking powder, salt & cinnamon.Spread in ungreased 9 x 9 x 2 in. Pan or oven proof dish. Pour reserved brown sugar syrup over batter-sprinkle with nuts.

Bake 35-40 min.

Shared by D. Nourse to Citizen Recipe Request Column 1999


Follow-Up Postings:

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RE: RECIPE: Cinnamon Pudding Cake for Jenn

Diane, I copied this recipe (along with the lemon crumb). It looks scrumptious - Ken LOVES cinnamon! Thanks.


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RE: RECIPE: Cinnamon Pudding Cake for Jenn

Thank you Diane, it sounds wonderful! I too love cinnamon. Sounds like a great winter dessert.

Thanks again,
Jen


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RE: RECIPE: Cinnamon Pudding Cake for Jenn

YUM. Anything that has cinnamon and pudding in the title I will pine for! Especially an easy recipe with standard ingredients.... may do it tonight as a "late night special"... :)


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