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| Jenn,
this recipe I got out of our local newspaper recipe request column a few years ago--very handy recipe as it uses only ingredients most people have in their "pantries"-I've added sliced apples on occasion-as a bottom layer--but I like it best without the apples-just a plain tasty dessert ( also makes a great breakfast LOL ). CINNAMON PUDDING CAKE 1 3/4 c. brown sugar
1 c. milk
Preheat oven to 350° Combine brown sugar, water & 2 Tbsp butter in small saucepan, bring to a boil, remove from heat & set aside. Cream together 2 Tbsp. Butter and sugar, add milk, then add flour, baking powder, salt & cinnamon.Spread in ungreased 9 x 9 x 2 in. Pan or oven proof dish. Pour reserved brown sugar syrup over batter-sprinkle with nuts. Bake 35-40 min. Shared by D. Nourse to Citizen Recipe Request Column 1999
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Follow-Up Postings:
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| Diane, I copied this recipe (along with the lemon crumb). It looks scrumptious - Ken LOVES cinnamon! Thanks. |
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| Thank you Diane, it sounds wonderful! I too love cinnamon. Sounds like a great winter dessert. Thanks again, |
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| YUM. Anything that has cinnamon and pudding in the title I will pine for! Especially an easy recipe with standard ingredients.... may do it tonight as a "late night special"... :) |
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