Jenn,
this recipe I got out of our local newspaper recipe request column a few years ago--very handy recipe as it uses only ingredients most people have in their "pantries"-I've added sliced apples on occasion-as a bottom layer--but I like it best without the apples-just a plain tasty dessert ( also makes a great breakfast LOL ).
CINNAMON PUDDING CAKE
1 3/4 c. brown sugar
1 ½ c. cold water
2 Tbsp. Butter
1 c. milk
1 c. sugar
2 Tbsp. Butter
2 c. flour
2 tsp. Baking powder
½ tsp. Salt
2 ½ tsp. Cinnamon
½ c. chopped walnuts ( optional )
Preheat oven to 350°
Combine brown sugar, water & 2 Tbsp butter in small saucepan, bring to a boil, remove from heat & set aside.
Cream together 2 Tbsp. Butter and sugar, add milk, then add flour, baking powder, salt & cinnamon.Spread in ungreased 9 x 9 x 2 in. Pan or oven proof dish. Pour reserved brown sugar syrup over batter-sprinkle with nuts.
Bake 35-40 min.
Shared by D. Nourse to Citizen Recipe Request Column 1999
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