|
Sat, Feb 2, 08 at 0:10
| I had a recipe for a German Cheese Cake that used Zweibeck "baby teething biscuits" crushed for the crust. I've lost it and it was the best cheese cake I've ever had. Anyone have this recipe? Glenda |
Follow-Up Postings:
|
- Posted by ginger_st_thomas (My Page) on Sat, Feb 2, 08 at 5:10
|
| No, but that sounds good. The one I had didn't have lemon or cottage cheese. It did have sour cream and cream cheese, but I can't remember all the ingredients or amounts. After it finished baking, you were to turn off the oven and don't even open the oven door for 1 hour then you only crack the oven door for another hour. It was very light and fluffy and was hard to get to come out right, but when it did it was devine. Thanks Glenda |
|
- Posted by ginger_st_thomas (My Page) on Mon, Feb 4, 08 at 4:42
| Try this one. You don't have to use the lemon garnish & just substitute vanilla extract for the vanilla bean. |
Here is a link that might be useful: Cheesecake
|
| That looks like it would be delicious. I'll try it soon. Thanks Glenda |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.