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Sat, Jan 13, 07 at 20:47
| This is a great dessert for Valentine's Day.
Chocolate Whip 1 tsp butter
Topping: 2 tsp kahlua liqueur
Measure first 5 ingredients into a blender. Set aside. Stir cornstarch into milk in a small saucepan. Heat and stir until boiling and thickened. Add to blender. Process until puréed. Pour into 2 custard cups. Chill. Topping: Spoon 1 tsp kahlua over each custard cup. Add whipped topping. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Wed, Mar 21, 07 at 5:12
| Thanks! |
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