This is a great dessert for Valentine's Day.

Chocolate Whip

1 tsp butter

½ cup semisweet chocolate chips

1 tsp granulated sugar

½ tsp vanilla

Pinch of salt

1½ tsp cornstarch

6 Tbsp milk

Topping:

2 tsp kahlua liqueur

1/3 cup frozen whipped topping,thawed (Cool Whip)

Measure first 5 ingredients into a blender. Set aside.

Stir cornstarch into milk in a small saucepan. Heat and stir until boiling and thickened. Add to blender. Process until puréed. Pour into 2 custard cups. Chill.

Topping: Spoon 1 tsp kahlua over each custard cup. Add whipped topping.