| This is a great dessert for Valentine's Day.
Chocolate Whip
1 tsp butter
½ cup semisweet chocolate chips
1 tsp granulated sugar
½ tsp vanilla
Pinch of salt
1½ tsp cornstarch
6 Tbsp milk
Topping:
2 tsp kahlua liqueur
1/3 cup frozen whipped topping,thawed (Cool Whip)
Measure first 5 ingredients into a blender. Set aside.
Stir cornstarch into milk in a small saucepan. Heat and stir until boiling and thickened. Add to blender. Process until puréed. Pour into 2 custard cups. Chill.
Topping: Spoon 1 tsp kahlua over each custard cup. Add whipped topping.
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