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Preheat oven to 375°
Blend butter & sugar;add flour, salt,juice & peel.
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Follow-Up Postings:
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| That looks like what we call "Lemon Delicious" pudding here. Good, isn't it? Have you tried it with orange or lime juice? |
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| Colleen=I've tried it in orange, using orange juice concentrate in place of the lemon juice-haven't ever thought about using lime -have to give it a try next time. I do have a recipe for this "type" of pudding that's just cinnamon--tastes like a big sugar cookie with sauce-will post if anyone's interested. |
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| My mother called that "Lemon Dainty"... Linda C |
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| Ooooh, I'd love your recipe for the cinnamon/big sugar cookie pudding... those are my two favorite flavors. In addition to chocolate, lemon, orange, almond... :-) Your lemon cake pudding looks delicious too, and very easy. |
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| About 40 years ago, my mother used to make a lemon sheet cake -- when it was still warm, she used a toothpick to poke holes in it and poured on some type of hot lemon glaze that kind of crystalized on the top. I think it used Jello -- but I don't know if it was in the cake or the glaze (I was thinking it was in the glaze). I've looked through all her recipes and can't find it -- I wish I had asked her when she was still with us :( Any ideas? |
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