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craftyrn

RECIPE: Lemon Cake Top Pudding

craftyrn
21 years ago

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Preheat oven to 375°

2 Tbsp.butter, softened

1 1/2 c. sugar

1/3 c.flour

1/4 tsp. salt

1/2 c. fresh lemon juice

1 tsp. fresh lemon peel

3 eggs, separated

1 1/4 c. milk

Blend butter & sugar;add flour, salt,juice & peel.

Stir in the 3 beaten egg yolks that you've mixed with the milk.

Fold in stiffly beaten egg whites.

Pour into casserole dish. Place casserole dish in pan of water-bake for 45 min.Serves 6

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