How pretty. I'm saving this one. Are they chewy, like marshmallows?

I have some of those molds and I'm wondering how you sugar them without the sugar falling into the bottom. Do you coat them with oil first?

Jenn, the mints are creamy inside. Since you roll the candy in sugar before putting in the mold they come right out. The measuring spoon I used was stainless steal and nothing stuck to it. I remember that the candy mold I used to use was plastic and I don't remember the candy sticking to that either.

Marilyn

Thanks Marilyn.

Marilyn,

How would you store these? I have a DD who just got engaged (wedding should be a few years from now) and I am gathering recipes that are easy to make and I can do ahead. So far, she is saying she wants a small wedding at home, with MOM cooking!

I don't mind that at all, in fact I'd love to do it. But, I don't want her disappointed after the fact because she really wanted XY and Z but settled for Q because she thought Dad wouldn't shell out for anything better.

So, I'm gathering great recipes, just in case!

Susan

Susan, just store covered in the refrigerator after they have dried. Check the package for an expiration date on the cream cheese, that will be how long they last. I made them before Christmas and still have a handful in the frig.

Marilyn

These are excellent. My sister made them for my niece's wedding some years ago and I've been making them ever since.