Return to the Dessert Exchange Forum | Post a Follow-Up

RECIPE: Easy Boston Cream Pie Cake

Posted by june_2007 (My Page) on
Sun, Jan 18, 09 at 19:17

Line the bottom of a 9x13 pan with Graham Crackers and set aside.

In a large bowl mix 1 large box of vanilla pudding with 2 cups of milk

Add to the pudding, add 1 container each of Cool Whip and Sour Cream. Mix well.

Pour over the Graham Crackers. Cover with another layer of Graham Crackers.

Put a container of Chocolate frosting in the microwave for 45 seconds or until it is just pourable. Pour the frosting over the Graham Crackers.

Refrigerate for at least 2 hours. Cut into squares and eat.

Follow-Up Postings:

RE: RECIPE: Easy Boston Cream Pie Cake


RE: RECIPE: Easy Boston Cream Pie Cake

I've made it and pretty tasty!
Thanks for sharing!

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Dessert Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here