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LOOKING for: Authentic Lebkuchen - question

Posted by Cindy_5ny (My Page) on
Sat, Jan 1, 05 at 16:02

I received a gift from Austria - a tin of large Lebkuchen - they are delicious! There is a layer of "crunchy paper" on the bottom of each cookie. Is this edible or should it be peeled off?

Thanks,
Cindy


Follow-Up Postings:

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RE: LOOKING for: Authentic Lebkuchen - question

I suspect it is parchment that was on the baking sheet. I would peel it off.
Linda C


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RE: LOOKING for: Authentic Lebkuchen - question

Thanks Linda - it's not parchment, it breaks rather easily and the topping of the cookie is sort of wrapped around the edges of it. It's probably edible, but for me it takes away from the enjoyment of the cookie - I don't want to be eating a "paper" kind of thing on the bottom! :)

Cindy


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RE: LOOKING for: Authentic Lebkuchen - question

Parchment that has been in the oven becomes brittle and very crispy,,,peel it off. LOL!
Linda C


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RE: LOOKING for: Authentic Lebkuchen - question

Alrighty then!


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RE: LOOKING for: Authentic Lebkuchen - question

I think the "papery thing" is rice paper, which is completely edible! Don't mean to bring any religion into this discussion....but this is also what you get when you take communion in church.

I have bought European almond macaroons that have the same that you found in Lebkuchen cookies.

They sell it at "Food-Crafter's Supply Catalogue" (cooking & baking supplies). You can see it here:

Here is a link that might be useful: Rice Paper


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RE: LOOKING for: Authentic Lebkuchen - question

It is edible and part of the cookies-they use that in all of their Lebkuchen. The name escapes me at the moment but I brought some back when we lived there for just that reason.
RL`


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RE: LOOKING for: Authentic` Lebkuchen - question

They are German baking wafers called "oblaten". The cookie dough spreads out and covers them.


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RE: LOOKING for: Authentic Lebkuchen - question

Thanks everyone - makes me feel better to know it's edible, but it still feels strange to be eating it LOL.
Cindy


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RE: LOOKING for: Authentic Lebkuchen - question

Cindy I have in front of me a lovely metal painted biscuit tin which contained German Lebkuchen from Nrnberg. It's so attractive I use it as a decorative item. The label is still on the bottom of the tin describing the ingredients in German and English. The white wafer on the bottom of this lebkuchen is described as being made of 'wheat flour, starch, water'.

I had also thought it was rice paper on the bottom and had a discussion with our German friend who gave us this tin of lebkuchen at the time. He insisted that the oblaten wafer was being made in Germany many years before rice was seen or available in that part of the world. Of course it is meant to be eaten along with the gingerbread on top.

SharonCb


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RE: LOOKING for: Authentic Lebkuchen - question

Sharon, I was wrong - mine are also from Nrnberg. Here is a pic of my tin (which I will also keep). Thanks for the info.

I also looked up some history about Lebkuchen and it says "The use of wafers for Lebkuchen may indicate monasteries as their origin."

All I know is that they are wonderful! Thanks again everyone.

Cindy


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RE: LOOKING for: Authentic Lebkuchen - question

Glad to hear you are enjoying them-I always did too. Now I make something similar but not the same. If you have a German store close by or one that sells German items during the Christmas holidays, chances are they will carry these.
RL`


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