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RECIPE: Help With Pie Filling

Posted by vnw232 (My Page) on
Tue, Jan 28, 14 at 13:41

I'm trying to come up with a fruit pie filling where you don't add sugar. Beside taste, I believe sugar serves as a thickener. So I'm thinking of substituting gelatin, corn starch or something like that along with a few packets of aspartame. Any suggestions would be appreciated - thanks


Follow-Up Postings:

RE: RECIPE: Help With Pie Filling

Post this over in the Cooking Forum, where all the expert pie-makers can help you!

RE: RECIPE: Help With Pie Filling

Wesley, please use something other than aspertame. How about Stevia?

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