That first recipe turned out to be only pecan praline with biscuits . So I used the filling recipe from the second recipe site and poured over the first recipe. Baked about 40mins.
Then it turned out to be more like a cobbler.

I reviewed the recipe on that first site and told them they had ingredients missing!!! LOL

Anyway, I salvaged my pecans to where we have a great dessert to nibble on all week. However, pecan pie/cobbler has never been one that I truly like. They just seem to be way too sweet for me ( didn't know that could happen) LOL

Now, I think I have gotten enough from this experience to make what I'm calling a Pecan Cobbler. LOL

THanks for your help.

Pecan Cobbler
This recipe is a high in fats and has loads of calories.
Recipe From : www.cookingindex.com
Serving Size : About 6

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Ingredients
3 c flour
1 c butter
1/2-3/4 c cream
3 c pecans
1 t cinnamon
1 c sugar
1/2 c water
1 T baking powder
1 t salt

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Bring the water to a boil. Add the sugar, and cook to the soft-ball stage. Remove from the heat, and beat in 1/2 c butter, then 1 c flour, and the cinnamon. Mix in the pecans, and spread in the bottom of a greased baking dish. Preheat the oven to 400 degrees. Cut the remaining flour into the remaining butter until it is very granular. Add the baking powder and salt, and mix in by tossing. Using a fork, mix in the cream, a little at a time until the mixture is just shy of pourable. DO NOT OVERMIX. Spread across the pecans. [I find that the best method is to drop spoonfulls onto the pecans, filling in the holes as I go.] Immediately place in oven, after 15 min, reduce heat to 350 degrees and bake for another 30 min [approx], until filling bubbles up.