ISO the Yummiest Danish Rice Pudding
bpath
9 years ago
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We keep a Danish tradition whereby as part of the Christmas Eve dinner, everyone gets a bowl of rice pudding; one bowl has an almond, and whoever gets the almond, gets a gift.
The problem? No one likes the rice pudding! Well, that's not true, but it's not a big fave. We've served it warm, cold, lots of texture, very smooth, with cinnamon, with cherry sauce, raspberry sauce, you name it; half the people just poke around for the almond and eat only a polite taste. (Don't talk to me about almonds and allergies, we already take care of that.)
We aren't giving up on the tradition, and trust me, substituting chocolate mousse is NOT an option, at least not while the older generation is still with us :)
This is my first year to make it, Mom just can't anymore. What I'm looking for is a really yummy rice pudding! Rice mousse? Parfait? Can I mix it with another pudding or mousse? Help!
Bethpen
Gracie
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