I'm guilty of licking raw cookie batter off a spoon and haven't ever gotten sick (yet) but does the raw egg part of the recipe concern you?

I have no problem eating raw pasteurized eggs. But if you do, egg replacer would probably work fine although it might not be as thick and rich.

Oh if only someone could come up with a powdered version. I'm hooked on that stuff. It's horribly bad, I know, but I can't stand my regular coffee without it. I drink my lattes with soy...I wonder if your creamer would work with soy milk?

As for eggs...those sold in grocery stores are pasturized, no need to worry about raw consumption. It's the home-grown, fresh, delish eggs that are the problem.

I know pasterized eggs are supposed to be safe, but I cannot eat/drink raw eggs! I rarely drink coffee, so creamer is not an issue for me.

Kelly - I happened to see a blip where diet for imflammation is going to be on Dr. Oz I believe it is - tomorrow. I do not remember the name of the doctor who will be speaking on the topic. Hope you see this - you may want to watch the program.

tina

Fortunately I like my coffee black so I'm spared those extra calories - except for the occasional non-fat Starbucks mocha.

Tina, I missed it but I think I can go to the website for video. Thanks!