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Thu, Dec 1, 05 at 21:33
| The ad came in the mail today for a 10 piece cusinart copper cooper set for $299 at Tuesday morning...They look so gorgeous in the photo...However, I do read your posts about the pros and cons...I am not the neat type freak to keep them imaculate...When I hear patina on copper what does that really mean? What would they look like in 6 mos. I am Italian and cook alot of sauces...Would this be the best ware set for us? Can you put these in the oven too?? I hear stainless is the easiest maintence (just throw in the dishwasher if you need to. I have some tools of the trade from Macy's (non-stick) and am use to using those...What about tri-clad like Sams Club set?...I appreciate all your help....
Nikki |
Follow-Up Postings:
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- Posted by AKAsTJ_Northern_CA (My Page) on Fri, Dec 2, 05 at 8:01
| Duplicate thread... TJ |
Here is a link that might be useful: cuisinart 10-piece copper set at Tuesday morning $299 should we?
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- Posted by AKAsTJ_Northern_CA (My Page) on Fri, Dec 2, 05 at 8:03
| FYI and future reference, per Forum Instructions at the bottom of each main Forum page: "Posting a message is a two step process. You will first have a chance to preview your message and verify its contents. TJ |
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