The ad came in the mail today for a 10 piece cusinart copper cooper set for $299 at Tuesday morning...They look so gorgeous in the photo...However, I do read your posts about the pros and cons...I am not the neat type freak to keep them imaculate...When I hear patina on copper what does that really mean? What would they look like in 6 mos. I am Italian and cook alot of sauces...Would this be the best ware set for us? Can you put these in the oven too?? I hear stainless is the easiest maintence (just throw in the dishwasher if you need to. I have some tools of the trade from Macy's (non-stick) and am use to using those...What about tri-clad like Sams Club set?...I appreciate all your help....

Nikki