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induction cookware Recommendations???
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Posted by ferntherose (My Page) on Sat, Dec 29, 07 at 21:02
| I just purchased a Diva induction cooktop and now I have no idea what cookwre to purchase. Help!! |
Follow-Up Postings:
RE: induction cookware Recommendations???
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| Hi, you can use any pan that a magnet will stick to the bottom. I have bought most of my pots at TJ Maxx. I have been using induction for about a year and just love it. Have fun shopping! |
RE: induction cookware Recommendations???
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| ferntherose, as stirfry says, any cookware set where a magnet will stick to the bottom will work. Since we purchased our induction cooktop ahead of time, I scouted our local stores with my magnet in my purse looking for "sets" that were compatible and that I liked. I then watched the local flyers until one of those sets were on for 50% off. Many many pots will be compatible that aren't marked as being "induction" (hence the handiness of the magnet) - just make sure it is a flat bottom and you'll be ok. |
RE: induction cookware Recommendations???
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Go for some enameled cast iron pots. They're solid, look great, and work great on my Diva DDP-3. I'd also recommend regular cast iron but the seasoning process can be quite an ordeal and may never really work as well as some would have you believe.
For stockpots, the Tramontina 18/10 stainless steel sold by Walmart have worked well for me. Even the low priced ones.
I also have some Vollrath Intrigue sauce pans and non-stick frying pans. They work fine.
IMO, avoid anything with a thin bottom. For example, those speckled blue water-bath canners. They are quite magnetic but didn't heat up worth a hoot. |
RE: induction cookware Recommendations???
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| For high-end cookware, I really love Demeyere Atlantis. As it's rather costly, I'd suggest trying out their 11" saute pan and their 3.2 saucepan. Those are the two that get by far the most use in my kitchen. |
Quart
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| That would be, "3.2 quart saucepan." |
RE: induction cookware Recommendations???
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| Ebay has a great selection of Induction Cookware. |
RE: induction cookware Recommendations???
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| Can anybody recommend a pressure cooker for use on an induction cooktop? |
RE: induction cookware Recommendations???
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| Cast iron is great, and most of the Lodge cast iron stuff now comes pre-seasoned. And even if it is not seasoned, just follow the directions or just cook several batches of bacon, at moderate temperatures, letting th egrease coagulate in the pan between batches. Works great, and tastes great too! Lodge cast iron is Made in America. Most of the all-clad stainless line is induction capable, though a few pieces are not. It's what I use. It is Made in America. I have heard nothing but good things about the Demeyere, but I have no experience with it. Made in France. I am not a fan of enameled cast iron. I find it hard to clean, but many people like it. It is induction capable. As others have said, any pot that a magnet sticks to WELL is induction capable. Some pans offer just enough magnetic properties to just stick a magnet, but will not work well on induction. The magnet must stick WELL to the bottom for good induction operation. |
RE: induction cookware Recommendations???
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| luckymandy, Fagor makes a pressure cooker that works on induction tops. I have one and their pressure canner, both are great and work well on my induction cooktop. Hope this helps. |
RE: induction cookware Recommendations???
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| My Kuhn-Rikon pressure cooker works just fine on my induction burner. cj |
RE: induction cookware Recommendations???
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| The All Clad Stainless line is one of the few stainless steel cookware lines that is also induction compatible. For an inexpensive option, try using an old cast iron frying pan, just make sure it is reasonably flat. |
Here is a link that might be useful: induction cookware
RE: induction cookware Recommendations???
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| Infinite Circulon. The $60 pair of 10" and 12" skillets is a steal and the 12" round griddle delivers the most uniform browning I've seen. This one is sitting on a countertop induction cooktop and was preheated for at least 5 minutes while I mixed the pancake batter. 
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RE: induction cookware Recommendations???
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| Where did you find the pair for 60 bucks? Also do they clean well and not stain? Thanks |
RE: induction cookware Recommendations???
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| I recently got the GE Induction 36" cooktop (which I love!) and bought all new cookware. I purchased the T-Fal Ultimate set which is stainless with copper inserts (around $115.00 at Target). The pieces work great and are surprsingly very easy to clean (I only had coated in the past). I also purchased a Lodge griddle and a teflon coated Wearever Millenium 12" skillet which is wonderful and cleans super easily. |
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