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jamie1234_gw

La Cornue, Cornu Fe 110 cooking

jamie1234
12 years ago

My Cornu Fe stove arrived last week. It is amazing!!!! I christened it with a New York Strip Loin Roast....crispy herb crust, JUICY beyond belief...and cooked soooo fast. Also, baked a cherry pie that was perfect!

Question: I'm trying to research proper sized cookie/baking sheets...anything besides what Williams and Sonoma offers?

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