|
Sun, Dec 4, 05 at 15:19
| Does anyone have this and what do you think. The reviews on Amazon were very good, and I saw it in person at Sur La Table. But would like to hear from people who've used it.
Thanks,
|
Follow-Up Postings:
|
| I've never been a fan of any of the draw-through systems. This one seems as good as any, I suppose but I guess I'm kinda 'old school' in that I think the sharpening motion should be like slicing a very thin layer off the sharpener. I have used a Lansky, it's very good and the Syderco sharpener does serrated edges like nobody's business. Even just a regular stone works great for any kitchen knife I own. Ken |
|
- Posted by SolarPowered (My Page) on Sun, Dec 4, 05 at 17:09
| For the money, I'd get an EdgePro Apex. Practically every place you read about sharpening knives strongly recommends the EdgePro. |
|
| That's a good one, SolarPowered. It works very much like the Lansky. I may like it better. Ken |
|
| I am always intrigued by these sharpening devices, but I still seem to come back to the basics: my $20 dollar wet stone and my sharpening steel. It's not that hard to learn to do properly. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.