quality bakeware

Blogs

Garden Voices

Forums

Garden Forums Home Forums Nature Forums

Photo Galleries

Garden Galleries Home Galleries

Ask The Experts

Tools & Directories

Organization Directory Events Calendar Hortiplex Glossary Zone Finder Garden Bazaar

Return to the Cookware Forum | Post a Follow-Up

clip this post email this post what is this?
see most clipped and recent clippings

Posted by carolj_1979 (My Page) on

Tue, Nov 13, 07 at 17:25

I would like to replace my muffin pans and loaf/bread pans. I have darkly-colored bread pans which seem to burn the top of my banana bread consistantly! I have one loaf pan, very old, that is made from aluminum which is great. Are these pans still available? My muffin pan is an inexpensive brand. Any recommendations on quality pans? Is restaurant quality bakeware expensive and worth the price? I would like to know the brand and the material the pans are made from would be appreciated. Thanks a bunch!

Follow-Up Postings:

RE: quality bakeware

clip this post email this post what is this?
see most clipped and recent clippings

Posted by lindac (My Page) on
Sun, Nov 18, 07 at 11:03

Commercial bakeware is less expensive than those silicone things....and well worth the cost.
Linda C

Here is a link that might be useful: chicago metalic

RE: quality bakeware

clip this post email this post what is this?
see most clipped and recent clippings

Posted by suzyq3 (My Page) on
Sun, Nov 18, 07 at 12:01

ITA with lindac. I've tried nonstick, air-cushioned, silicone, whatever, and I threw it all away and replaced it with Chicago Metallic Commercial.

RE: quality bakeware

clip this post email this post what is this?
see most clipped and recent clippings

Posted by sleepyhollow (My Page) on
Tue, Dec 4, 07 at 1:12

1 word - stoneware. I use the Pampered Chef stuff but surely there is equal quality stoneware from other suppliers. If you like hearth cooking the Lodge makes excellent quality, inexpensive cookware including muffin pans.
Sleepyhollow

Here is a link that might be useful: Pampered Chef Stoneware

RE: quality bakeware

clip this post email this post what is this?
see most clipped and recent clippings

Posted by solarpowered (My Page) on
Tue, Dec 4, 07 at 3:05

I have a non-stick 1/2 sheetpan from Williams Sonoma that was made by Chicago Metallic. It gets used a lot in our kitchen. So far, so good--I like it a lot.

(I'm not clear about what the "nonstick" material is. I doubt that it's PTFE (Teflon), because an oven is too hot for PTFE. Plus, it's gold colored, which is not usual for PTFE. Whatever it is, it seems to work quite well--I just wipe it with a damp paper towel, and it comes clean.)

Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

If you are a member, please log in.

If you aren't yet a member, join now!

Return to the Cookware Forum

Click here to learn more about in-text links on this page.

		Join \| Garden Forums \| Home Forums \| Exchanges & Trading \| Member Pages \| Contact Us © 2006 iVillage Inc. All Rights Reserved. Terms of Service \| Privacy Policy \| Policies FAQ \| Advertising
		iVillage Home & Garden Network