Shop Products
Houzz Logo Print
marys1000

Breadpan?

marys1000
15 years ago

I guess I thought all bread could be just baked round/freeform on a pampered chef style ceramic thing but I was reading through some recipe's in a bread book and came to the realization that some/most breads are cooked in some sort of loaf pan.

This book recommended "dark metal" and teflon. I'd prefer to stay away from teflon or non-stick.

Any recommendations?

Comments (2)

0