Hello,

I finally got my deep fryer out of the box last night (been sitting there for years!). I deep fried some onion rings with a beer based batter ... All my rings stuck to each other the second I removed my frying basket from the fryer ... I fried approx a dz rings at a time. I must obviously have done something wrong. I always fry the old fashioned way & never experienced this kind of a mess. Is there a trick I should know of to avoid food from sticking to the basket like that (oil type, fying technique, batter recipe) ...If not, I will put that thing in the garbage - (Toastess, cool touch, lid with filter system).

Appreciate your input - thx!