Return to the Cookware Forum | Post a Follow-Up

Lodge versus Le Creuset skillet

Posted by kbuzbee (My Page) on
Sun, Nov 13, 05 at 10:45

Which of these do you find easier to use? Free food easier during cooking? Easier to clean up? I know the Le Creust would handle acidic dishes better but would the Lodge be generally more "non stick"?? If someone would GIVE you one or the other, which one would you choose?? (or would BOTH be required?)



Follow-Up Postings:

RE: Lodge versus Le Creuset skillet

It's not either's like apples and oranges....both are great.
BUT anything you can do in a lodge, I can do in a Le C....and you can't brown a pork chop and cover it with tomatoes and simmer it for a 1/2 an hour in a Lodge....but I can in a Le C.
Linda C

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cookware Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here