I am in the middle of a major Senior Moment here.

Cannot remember the name for an egg cooker.

It's a smallish container with a screw-on lid.

You butter the inside, break an egg into it,

screw on the top, and lower into boiling water

for about 8 minutes. Then remove from the

water, unscrew the top (HOT!!) and eat.

Whatsit Called????

chuck