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Questions About Grill Pans

Posted by eric_92037 (My Page) on
Tue, Nov 20, 07 at 2:24

Im thinking of buying a grill pan but have hesitated because I have questions about them. Do the drippings from meat create a lot of smoke in the kitchen? Does all meat have to be deboned before cooking? Isnt it difficult to get large pieces of meat done on the inside without burning the outside?

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RE: Questions About Grill Pans

Greasy meats don't do well on any inside cooking system...burning grease always creates smoke and vaporized grease.
No, all meat doesn't have to be deboned before cooking.
And if you are talking about a whole un cut chicken as a large piece of meat....I would guess it would be hard to get it done inside without over cooking on the outside....but not impossible.
A grill pan works on the same principle as does an open out door grill. Apply heat....meat cooks.
Linda C

RE: Questions About Grill Pans


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