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Best tart pan for a custard-type pie?

11 years ago

This is new to me, so I have lots of questions. All I know is that I like the ones with the fluted edges. :-)

- Which is your favorite brand?

- What features should I look for?

- If the "normal" pie recipe calls for a 9" pie pan, what width and height should I look for in the tart pan?

- Would you recommend non-stick?

- How about the ones with glass bottoms - - are they better?

Any and all thoughts welcome!

Thanks!!

Comment (1)

sushipup1
11 years ago
Also check the Cooking Forum. The folks there are Pie Experts!

Here is a link that might be useful: Cooking Forum
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