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Best tart pan for a custard-type pie?

Posted by home_nw (My Page) on
Mon, Nov 5, 12 at 1:52

This is new to me, so I have lots of questions. All I know is that I like the ones with the fluted edges. :-)

- Which is your favorite brand?
- What features should I look for?
- If the "normal" pie recipe calls for a 9" pie pan, what width and height should I look for in the tart pan?
- Would you recommend non-stick?
- How about the ones with glass bottoms - - are they better?

Any and all thoughts welcome!


Follow-Up Postings:

RE: Best tart pan for a custard-type pie?

Also check the Cooking Forum. The folks there are Pie Experts!

Here is a link that might be useful: Cooking Forum

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