This is new to me, so I have lots of questions. All I know is that I like the ones with the fluted edges. :-)

- Which is your favorite brand?

- What features should I look for?

- If the "normal" pie recipe calls for a 9" pie pan, what width and height should I look for in the tart pan?

- Would you recommend non-stick?

- How about the ones with glass bottoms - - are they better?

Any and all thoughts welcome!

Thanks!!