Return to the Cookware Forum | Post a Follow-Up

Bread knife (only)

Posted by KitchenObsessed (My Page) on
Mon, Oct 3, 05 at 23:19

We've dulled serrated two bread knives. Any suggestions re a replacement? We have smallish hands. Since (as far as I know), you can't sharpen a serrated blade, a cheap one would be fine.

Follow-Up Postings:

RE: Bread knife (only)

You can pay to have someone else sharpen the blade for you. There is a guy near us who does it for about 5 bucks.

RE: Bread knife (only)

I splurged and got a Shun offset-handle bread knife. I have small hands, and I was tired of cheapo knives that didn't work well. It's a little on the pricey side, but it's a beautiful knife. William-Sonoma carries the Shun knives.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Cookware Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here