|
Sun, Oct 19, 08 at 16:45
| Searching for an induction-compatible, 91/2" to 11" pan for large omelets for a summer kitchen that will have only one burner (free-standing induction). What do you recommend? I haven't used any non-stick in years, but I am considering it. Also, anyone understand the difference between Ecoglide and Multiglide? Recommendations? |
Follow-Up Postings:
|
| I have some pieces of Demeyere although they are neither ecoglide or multiglide. They work well on my induction and I love them although they were ridiculously expensive. My cast iron and le creuset are great too. The Demeyere is very easy to clean. I don't think you have to spend that much money to get an induction pan for omelets. I know I'm not really answering your question but at least you have a point of reference from someone using induction and Demeyere. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.