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Sat, Oct 14, 06 at 12:53
| We bought a nice stainless pan, to make things like Lasagna, eggplant,
etc. Its wonderful to use, however, my wife found that when she covered it with aluminum foil to bake in, the aluminum foil was attacked by the contents of the pan. I assume that the dissimilar metals, coupled with an acidic tomato sauce, created an electrical current, What happens is the foil actually gets eaten away, and deposited on the surface of any food that is touched. This happens both in the oven and in the fridge afterwards. Is there a different wrap that we can use to cover the pan in the oven?
Thanks,
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Follow-Up Postings:
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| I have found the same thing to occur using aluminum to cover a glass pan, so obviously it's the adic and the foil not dissimilar metals. I solved the problem by buying a heavier weight foil...doesn't seem to "dissolve" like the thinner foil does. And in the fridge, I cover with saran. Linda C |
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