|
Tue, Oct 11, 05 at 9:54
| I want to cook a brisket on my roaster oven. How long will it take to cook? I have a Ge 18 quart roaster oven. Do i add water on the botton tray ? The brisket weighs 4 .17 lb Please help!! |
Follow-Up Postings:
|
- Posted by JessyFeldm_speakeasy (My Page) on Tue, Oct 11, 05 at 16:48
| Angel, might I suggest you post your question at the Cooking Forum. Lots of knowledgeable, helpful (and opinionated) folks over there. Warning: we're a very friendly community, you might just never leave! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.