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Fri, Sep 9, 05 at 20:14
| My brand new KitchenAid electric smooth top suggests I shouldn't use aluminum or copper based pots/pans as they my leave permanent marks on the cooktop.I really like the looks of the All-Clad MC2 line, but they are brushed aluminum and this makes me concerned. KitchenAid said the marking may or may not occur...All-Clad...well I can not get a human being on the line. Does anyone out there have any experience using aluminum based cookware on a an electric smooth top? |
Follow-Up Postings:
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| My thermador range also mentioned not to use Aluminum pans. I bought some All Clad and I got the SS. It is also the only all clad safe to put in DW. |
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