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| I am looking for information regarding Culinox copper pans. I have a new set of 3 different ones I just got from a friend and I cannot find much information on them on the internet. They are all copper on the outside and stainless inside. One is a 12 1/2" X 1 1/4" round pan, then there are two oval pans. One is 12 1/2" X 7 1/2" and the other one is 16 1/2" X 8 1/2". Both have never been used to cook with. The previous owner bought them about 20 years ago to hang in her kitchen for decoration. The bottom is stamped Spring Culinox GL made in Switzerland. Any info would be appreciated!!
Thanks. |
Follow-Up Postings:
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- Posted by Tuscanlover (My Page) on Mon, Sep 26, 05 at 21:55
| Are you sure they are stainless inside. Normally copper pans have tin linings. |
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| The little info I could find on the web described them as "three-layer aluminium core, enclosed in stainless steel, exterior of polished copper". |
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- Posted by Darwin(dthorbeck@yahoo.com) onTue, Dec 21, 10 at 9:48
| I have two small Spring Culinox Copper Sauce pans with lids and I can assure you that they are stainless steel on the interior. I only use them as serving dishes and never cook with them also. I bought mine at a store called Zabars in New York City. They might be a resource but what kind of info are you looking for. |
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- Posted by courtney(pnbcourtney@yahoo.com) onSat, Mar 26, 11 at 18:12
| i just bought a set at an auction and the manual was still with them.... here's a summary make sure before first use you fully soak them in boiling hot water and soda powder. not sure what the ratio is- perhaps online. this removes the "decorative lacquer" so they are prepared for cooking. copper will oxidize, making a rainbow sheen. if you don't like this, use SPRING copper cleaner prior to the use of the pot. never clean with powder detergents, pads or steel wool. will scratch surface. the multiple layer sandwich material is copper outside followed by stainless steel, iron, and stainless steel inside. excellent thermal conductivity. no distortion- never heat an empty pan. years of cooking pleasure. hope that helped.... |
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