I like to cook and took advantage of the deep discounts on the Calphalon Commercial line, just have to figure out how to store them properly :). Any suggestion would be greatly appreciated.

TIA,
Dave

Also, take the shortest/smallest pot and hang it up first, before you adjust the chain. If you can comfortably reach the smallest or shortest pot, then you know you can reach the longer ones.

When I had a pot rack, I hung the bulkier items, stock pot and sauce pans, on the inside and the flatter omlete/frypans on the outside. You might want to hang the pots you use the most where they will be the easiest to get to.

I can only think and suggest that trial and error will determine how you should place your equipment on the rack. You'll probably change it once a week (or maybe more often) as things go on, until you find the pattern that works for you, depending on how often you cook and what you use on a daily basis. Just do what comes naturally and if you're not smiling when you're reaching for a particular pan, then its in the wrong place and you need to change it.

So while you can't go out and buy one like mine you can contact anyone who fabricates with iron or steel and come up with a plan. you can find forgers if you look under wrought iron door manufacturer's or if you have a largish theatre company or tech college where student do welding near you, ask the tech crew if anyone does sideline work.
hope this helps.

my window expanse is about 9 feet and yes I have amasssed ALOT of pots and pans. but in all fairness I cook almost every night. we only eat out about once every other week.