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Thu, Jul 20, 06 at 8:43
| I just bought this Rotisserie Oven and would like to use it mostly as an oven but in the manual it doesn't give no instructions as to times and temp settings of baking in Big George. Does anyone here have one of these and can give me basic instructions on baking in it. In the manual it goes into detail about the rotisserie so I know how to do that part.
Thanks for any help, Faye |
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