|
Thu, Jul 23, 09 at 3:45
| Hi I'm in the market to purchase one of these but there are so many brands available I'm not sure which brand and type is best. I will be using it on a gas stove if that matters. Should I get one with a flat bottom or the one with the bump outs on the bottom? Do they make nonstick ones? ( not really that big of a deal but if they do I would prefer it)
Thanks |
Follow-Up Postings:
|
| I have a Nordic Ware ebelskiver pan - it was a gift but I think it was from Williams-Sonoma. It's non-stick. I like it a lot. They have a video demonstrating how to make the pancakes if you click on the link below. seagrass |
Here is a link that might be useful: Williams-Sonoma
|
| I also have the nordic ware non stick....but I think I would prefer a cast iron one Frankly I'm not a very good aebelskeever maker. There's a definite knack to it....the video makes it look easier than it is. Linda C |
|
- Posted by black-thumb (My Page) on Fri, Jul 24, 09 at 14:46
| Thanks The price is not bad. They look so delicious! They remind me of stuffed french toast. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.