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Sat, Jun 11, 05 at 23:33
| Hi,
I've seen metal pots and ceramic pots. I've heard the metal are best for oil and the ceramic for cheese. Have you found that that is true? Thanks. |
Follow-Up Postings:
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| Yes that's right....the metal get too hot for cheese and chocolate....and the ceramic doesn't get hot enough for oil fondue. Linda C |
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| I have two copper fondue sets that I always found a pain to light up. A few months ago, we purchased an electric metal one and it's worked great! I'd recommend an electric one over the others any day. |
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- Posted by LilaThabit (My Page) on Sun, Jun 12, 05 at 21:43
| Soneone recommended a Le Creuset pot. It's heavy enough to handle oil cooking, but it's thcik enough to be able for subtle low heat for chocolates and such. Do you think this is right? |
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