|
Thu, Jun 5, 08 at 14:10
| I am going to make a crustless quiche and want to know what the preferred method is for cooking it. Would it be a ramekin or a dish? The ramekin is a small dish/bowl for individual servings where the dish is much bigger and will make a quiche the size of a pie and then individual slices are cut and served on the plate. Thank you. |
Follow-Up Postings:
|
- Posted by teresa_nc7 (My Page) on Wed, Jun 11, 08 at 10:52
| When I have made crustless quiche in the past, I've used a pie plate which is not for individual servings. You don't want to use a casserole dish as that would be too deep. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cookware Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.