Return to the Cookware Forum
| Post a Follow-Up
Ramekin or Dish?
| | |
Posted by lbains (My Page) on Thu, Jun 5, 08 at 14:10
| I am going to make a crustless quiche and want to know what the preferred method is for cooking it. Would it be a ramekin or a dish? The ramekin is a small dish/bowl for individual servings where the dish is much bigger and will make a quiche the size of a pie and then individual slices are cut and served on the plate. Thank you. |
Follow-Up Postings:
RE: Ramekin or Dish?
| | |
| When I have made crustless quiche in the past, I've used a pie plate which is not for individual servings. You don't want to use a casserole dish as that would be too deep. |
|
|
|
|
