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Thu, Jun 14, 12 at 3:47
| I'm looking to get two or three carbon steel pans - crepe pans and/or frying pans - to be used only for cooking eggs. What size and type pans work best for cooking 3 eggs over-easy? What works best for a 3-egg omelet, with or without filling? The surface diameter can't be too large because I use induction and the heating element is only about 6" in diameter.
Thanks! |
Follow-Up Postings:
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- Posted by amritakaur (My Page) on Thu, Jun 14, 12 at 23:59
| Never mind. I got some. |
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