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tracey67_gw

Most useful pieces?

tracey67
16 years ago

Can anyone suggest what might be the most useful pieces (and sizes) for my vegetarian (no meat) kitchen? I have finally tossed that last of my revereware set and I'd like some nice stuff. The following dishes are most popular in my kitchen: soups/stocks, pancakes, scrambled eggs, steamed, fried and sauteed vegetables.

Thanks!