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Sun, May 27, 07 at 21:59
| Can anyone suggest what might be the most useful pieces (and sizes) for my vegetarian (no meat) kitchen? I have finally tossed that last of my revereware set and I'd like some nice stuff. The following dishes are most popular in my kitchen: soups/stocks, pancakes, scrambled eggs, steamed, fried and sauteed vegetables.
Thanks! |
Follow-Up Postings:
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| A stock pot...maybe 2 in different sizes. 3 heavy weight non stick skillets a small one, a medium one and a big one. A 2 qt sauce pan with one of those foldable steamer inserts and a wok. Linda C |
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