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| I am looking into buying new cookware. I am being told about getting Sur La Table 18/10 stainless steel cookware. Has anyone used this cookware? I have my mind to get All-Clad stainless steel cookware.
cheers
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Follow-Up Postings:
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| and the size and functionality are great - except that, as you can see from the picture in the link below, the center of the pan is raised - or, more precisely, there's a well of sorts around the perimeter on the bottom of the pan. That's a nice feature for roasting, but I recently replaced my older electric-coil stove with a ceramic top model, and ceramic tops require that pans used on them have flat bottoms. The reason I bought the little roasting pan (aside from its convenient size, still a plus) was for the tri-ply construction's superior functionality when deglazing the pan on top of the stove. Now that I have the ceramic top, I can't effectively use the pan to deglaze anymore, since the majority of the surface of the pan does not make contact with the surface/sensors of the cooktop. Haven't tried the cookware. And, as people have pointed out countless times, if you want All-Clad, try cookwarenmore.com and go for the factory seconds. Most of my All-Clad comes from there (all of it since I discovered the site :) ) and the blemishes are so teeny and non-functional that I can certainly live with 1/3 to 1/2 off for a wee scratch on a handle. :) Good luck. |
Here is a link that might be useful: Sur La Table Cookware roasting pan
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