Return to the Cookware Forum | Post a Follow-Up

 o
chinese bamboo stockpot lid

Posted by nospice (My Page) on
Thu, Apr 26, 07 at 17:36

has anyone heard of this because it was in a cookbook and have no idea what it is or were to get one? thanks


Follow-Up Postings:

 o
RE: chinese bamboo stockpot lid

Is this it?

Here is a link that might be useful: Bamboo Steamer


 o
RE: chinese bamboo stockpot lid

no it said a stockpot lid that sat on top of the stock in the pot.


 o
RE: chinese bamboo stockpot lid

You are supposed to put the steamer over a stock pot...
Linda C


 o
RE: Chinese bamboo stockpot lid

What's the recipe, maybe someone can figure out exactly what you do need. Bamboo stockpot lid sounds to vague.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cookware Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here