I've been looking around for a two burner griddle to use with my new Capital Range and reading a lot of comments on this site and elsewhere about cast iron vs. nonstick. A couple of folks have spoken highly of their UNcoated cast aluminum griddles...much of the advantages of cast iron without the weight and a more even heat distribution. Unfortunately, on all the older posts I found, the particular versions recommended are apparently no longer available.
I did, however, find an uncoated cast aluminum griddle available from Bridge Kitchenware. It looks good...large, no big handles sticking up and no non-stick coating (instead the cast aluminum gets seasoned much the same as cast iron).
I'm wondering if anyone has one and comment on it before I plunk down the $60 odd bucks for it? Thanks.
melissastarOriginal Author
antiquesilver
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alexrander
melissastarOriginal Author