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flsandytoes

Best wok for induction & seasoning help

flsandytoes
10 years ago

I'm switching to induction next year and need a new wok (old one has round bottom). So, a few questions...

1. I'm thinking carbon steel is the way to go. Yes?
2. How the heck do I season it on a smoothtop?
3. Do you recommend using the boost setting on the induction for wok cooking?

Additionally, if you've found a wok you love on your induction range, which one is it, what are the pros/cons, and are there some tips you'll share?

Thanks!

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