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lpowmacback

Farb. Pots so smooth - boiled water 'explodes'

lpowmacback
18 years ago

I have 3 new Farberware pots that have spouts & strainer lids - that I love... BUT, I think their surfaces are so smooth that boiled water often doesn't break the surface so that when you put a spoon in - or food... and break the surface yourself, it kind of explodes. I use the term explodes loosely, because it doesn't quite explode... but it does seem to erupt forcefully upward... much like they say happens when one boils water in a microwave. Pretty dangerous!

Any advice?

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