I am getting ready to buy a copper saute pan from either Mauviel/Falk/Bourgeat -- and since lids can cost quite a bit, am seriously wondering if it is all that important to buy a copper lid for a copper pot for any other reason than looks or completing the set!

I would be perfectly ok using one of my SS lids on my cookware. In fact, I do that all the time, because SS lids can be tossed into the dishwasher saving me some washing effort. I love this idea; however just curious if there are any situations where it would be helpful to use a copper lid (any special recipe or use of the pot for specific purpose).

Thanks in advance!

Thanks for the reply. I do not need a precision for my current cooking at all. I have been fine using all those SS lids so far.

My question, because I am still evolving as a cook and like to try international cuisine and exotic recipes. I am just trying to find out if I might run into a recipe that absolutely requires even heat from everywhere -- (e.g. grilled pizza though I would suspect a cast iron skillet is better suited for it) -- and do not want to end up thinking "if only".

I have not placed an order yet but will do so soon ... in couple of days.

Thanks in advance.