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Mon, Feb 21, 11 at 17:13
| I posted this on the Cooking forum but should have asked here first, probably.
Do you know if there is such thing as a bread machine with stainless steel PAN? If not, any pans with a better coating than teflon? As far as I know they have aluminum ones with teflon coating.
TIA! |
Follow-Up Postings:
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| You should use them. Teflon does not become an issue until it gets hot enough to start vaporizing. This happens at around 680�F. 680�F can happen when a pan is left unattended on a stove, but is unlikely in a bread machine. |
Here is a link that might be useful: summary on wisegeek
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