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Cast Iron Fry Pan with Xylan

Posted by oletimer (My Page) on
Thu, Feb 3, 11 at 14:22

I have a cast iron fry pan that is coated with Xylan, Eveything I cook in it seems to stick, I use a little oil, or I cooking spray and it still sticks, egg, potatoes, hamburgers, etc. Do I need to season this some how? If so how do I do that, It does not say it can go in the oven, it has a softer type handle on it not sure what it is made of. it is Grand Gourmet. Thank you for any help.

Follow-Up Postings:

RE: Cast Iron Fry Pan with Xylan

I really need help with knowing what I need to do to keep it from sticking, Thank you for any help you can give.

RE: Cast Iron Fry Pan with Xylan

You'd probably do better trying the Cooking forum. More active over there. Good luck.

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